2.P4U1.3
Melty Chocolate! from PBS Learning Media
ACS Inquiry in Action: 2nd Grade Chapter 5 – Heating and Cooling
Lesson 5.1 – Changes Caused by Heating and Cooling Students warm butter until it melts and then cool it until it turns hard again as they investigate the question: How do substances change when they are warmed and cooled? Lesson 5.2 – Heating can make a change that cannot go…
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